• Appetizers
• Salads
• Pizza
• Calzones
• Lunch
• Subs
• Wraps
• Entrees
• Childrens
• Desserts

LUNCH

Sometimes, it’s the best part of the day!

Lunch-sized portions of some our favorite entrees served with Garlic Bread. 4.99

Add a House Salad for just 2.89

FETTUCCINE ALFREDO

Perhaps one of Italy’s greatest exports…our version is a rich and creamy homemade Alfredo sauce tossed with Fettuccine, and garnished with fresh grated Romano Cheese. (Add Chicken 1.49)

LASAGNA

House favorite! Layers of Meat and Cheese alternate creating unbeatable lasagna bursting with the flavor of fresh tomatoes and slow-simmered spices.

MANICOTTI

Delicate oversized Pasta Tubes filled to overflowing with Ricotta and Mozzarella cheese, baked, then topped with Al’s homemade tomato sauce and melted Mozzarella.

CHICKEN PARMIGIANA

A crispy, breaded Chicken breast topped with Al’s famous marinara and a generous portion of melted Mozzarella.

FLORENTINE STUFFED SHELLS

Spinach, Ricotta, Mozzarella, and Romano cheese filled Pasta Shells, baked, then topped Tomato sauce and melted Mozzarella.

EGGPLANT PARMIGIANA

Lightly breaded and fried, topped with homemade Tomato Sauce and melted Mozzarella.

CHICKEN MARSALA

Homemade Marsala sauce served over a fried, breaded chicken breast topped with mushrooms.

SPAGHETTI OR PENNE

Diner’s choice of Al’s juicy Meatballs, Meat sauce, Tomato Sauce, mild Italian sausage, or Garlic Butter & Parmesan cheese.

BAKED ZITI

Tender tubes of pasta tossed with a creamy three-cheese blend, then baked until bubbling perfection.

CHEESE RAVIOLI

Tender pasta squares filled with Ricotta cheese, served with homemade tomato sauce and melted mozzarella cheese.