ENTREES
LASAGNA 
Layers of Meat and Cheese alternate creating an unbeatable homemade lasagna bursting with the flavor of fresh tomatoes and slow-simmered spices.10.99
BAKED ZITI
Tender tubes of pasta tossed with a creamy three-cheese blend, then baked until bubbling perfection.10.79
CHICKEN PARMIGIANA
A fried, breaded Chicken breast topped with Al’s famous marinara and a generous portion of melted Mozzarella.
Accompanied with a side of spaghetti.11.99
CHICKEN MARSALA
Homemade Marsala sauce served over a fried, breaded Chicken breast topped with fresh Mushrooms and served with Penne Pasta.11.99
PESTO CHICKEN PENNE
Basil Pesto, Roma Tomatoes, Chicken breast and fresh Mushrooms all tossed with Penne Pasta11.99
FETTUCCINE ALFREDO
Perhaps one of Italy’s greatest exports…our version is a rich and creamy homemade Alfredo sauce tossed with fettuccine, and garnished with fresh grated Romano Cheese.9.99 Add Chicken2.59
MANICOTTI
Delicate oversized pasta tubes filled to overflowing with Ricotta and Mozzarella cheese, baked then topped with Al’s homemade tomato sauce and melted Mozzarella.9.99
FLORENTINE STUFFED SHELLS
Spinach, Ricotta, Mozzarella, and Romano cheese filled pasta shells baked, then topped with Al’s homemade Tomato sauce and melted Mozzarella.9.99
CHEESE RAVIOLI
Tender pasta squares filled with Ricotta cheese, served with homemade tomato sauce and melted mozzarella cheese.9.99
SAUSAGE & PEPPERS PARMIGIANA
Mild Italian Sausage, sautéed Bell Peppers and Onions topped with homemade sauce and Mozzarella.
Served with Spaghetti.10.79
EGGPLANT PARMIGIANA
Eggplant, lightly breaded and fried, baked with homemade tomato sauce and topped with melted Mozzarella. Served with Spaghetti.10.79
SPAGHETTI OR PENNE PASTA
Your choice of Red Sauce or Garlic Butter and Parmigiana Cheese.8.99
With homemade Meatballs, Meatsauce, or mild Italian Sausage.9.99
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