Appetizers
Cheese Sticks 
An Al’s favorite, whole milk Mozzarella dredged in Italian breadcrumbs and fried to a crisp (then gooey perfection). Served with marinara for dipping.4.99
TOASTED RAVIOLI
Ricotta cheese stuffed Ravioli coated with Italian breadcrumbs then toasted until just right: Crispy and Creamy!4.99
BRUSCHETTA
Toasted Garlic Bread served with a side of fresh diced Roma Tomatoes, Basil & Garlic. Finished with crumbles of Feta Cheese.4.99
CHICKEN EMPANADA
Southwestern-seasoned Chicken, Cheddar cheese, Black Beans and Corn stuffed into a crispy Tortilla skin, and served with a side marinara.4.99
FRIED MUSHROOMS
Button Mushrooms at the peak of freshness double-dipped in a light, crisp batter.4.99
CALAMARI
Tender tubes lightly dusted in breadcrumbs, fried to golden brown, and served with a side of Al’s Marinara.6.99
MUSSELS IN THE SHELL
Traditionally prepared with herbed Butter, White Wine and Garlic, then finished with diced Roma tomatoes. Or choose Al’s famous marinara sauce. Either way, it always comes with fresh garlic toast for dipping.7.49
HOMEMADE BAKED MEATBALLS
The ultimate meatball experience: Perfectly seasoned Meatballs capture the essence of Little Italy. Served in tomato sauce and melted Mozzarella.4.99
ITALIAN SAUSAGE
Our mild Sausage pan seared, then covered with tomato sauce and melted Mozzarella4.99
Add fire-roasted red peppers only.79
PESTO CHEESE BREAD
Our fresh baked bread topped with Basil Pesto & loaded with Mozzarella Cheese3.99
